Technically, when it comes to pasta salad noodle substitution, “any” noodle could play a part. Second, it’s a thick pasta that allows the total grab of the pesto dressing. First, it’s pretty, and presentation matter. Just give Basil Pesto Sauce a good stir when it comes in a jar because olive oil tends to settle on top.Ĭan other pasta types be used over farfalle pasta?įarfalle pasta (also known as butterfly or bow-tie pasta) is great for this side dish as the main pasta. What kind of jarred pesto sauce is recommended?Īny store-bought Pesto brand you love is fine, but I tend to use Classico Basil Pesto. Serve pasta salad topped with pine nuts, kosher salt, and pepper, or one of the other simple ingredient alterations suggested in the recipe.Put in the fridge for a few hours to get cold and let fresh ingredients work together to flavor the perfect pasta salad. #PLAIN PASTA SALAD RANCH CRACKED#Optionally add a little salt and cracked pepper before serving.Add chopped spinach and fresh tomatoes and toss again to combine all ingredients.Pour creamy pesto sauce over pasta and mix well to evenly coat all pasta sides.Add store-bought jarred pesto, mayonnaise, grated Parmesan cheese, water, olive oil, and mix dressing well in a separate bowl. Drain pasta entirely of boiled water and rinse with cold water to cool before moving on.Cook pasta according to package directions.Pine nuts – While it may be tempting to leave this part of the ingredients, don’t! It is unique and brings a great flavor to this pasta side.Grape tomatoes – I love the elongated shape of grape tomatoes however, cherry tomatoes would work fine.I use Classico, which comes in small jars near the store’s Parmesan cheese and pasta sauce. I am not overly picky about it, as I have tried many brands with the same results.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |